The latter part of the book focuses on Ripert's time as a chef in various restaurants under the tutelage of men whom he would later in life recognize as his mentors.
For me, the defining quality of an audio book is the engagement level of the reader. Peter Gamin read this book and was an engaging presenter.
If you’re going to listen to this book in a vehicle, beware that parts of the story are inappropriate for children (swearing and accounts of abuse).
The story kept my attention. I wasn’t nearly as interested in the first part of the book as I was in the second, but the story had good forward momentum.
The story is well written. In addition to learning the author’s story, readers become acquainted with the mountains of Andora, the working conditions of France, and the retail experience of affluent Parisians and Spaniards.
The best part of this book is the cooking lessons that pour from the pages. Ripert describes in detail how he cuts vegetables, sautes certain dishes, and prepares a variety of meat.
This book is a definite crowd pleaser for the food connoisseur and home chef.
